Then I sprinkled the fruit with cinnamon, drizzled lightly with honey and then threw on about 8-10 miniature marshmallows.
The grill was heated to 375 degrees and I placed the "dishes" of fruit on the top rack, heating for about 15 minutes.
Not only does the fruit cook through nicely and the miniature marshmallows roast to a golden brown but a beautiful and a truly yummy, you-will-be-licking-it-off-the-foil juice develops at the bottom!
This dessert/side dish received 5 stars from the hubs, and my children, including the picky 4 year old! I wanted to whip up another batch and indulge immediately! It truly was perfect.
I would love to hear about your grilling dishes. Leave a comment and share with us!